{"id":2206,"date":"2017-11-29T13:49:12","date_gmt":"2017-11-29T12:49:12","guid":{"rendered":"https:\/\/dutch-cuisine.nl\/?p=2206"},"modified":"2017-11-29T15:29:41","modified_gmt":"2017-11-29T14:29:41","slug":"thou-shalt-eat-well","status":"publish","type":"post","link":"https:\/\/professionals.dutch-cuisine.nl\/en\/2017\/11\/29\/thou-shalt-eat-well\/","title":{"rendered":"Thou Shalt Eat Well"},"content":{"rendered":"<p>In \u2018De 10 Geboden\u2019 (the 10 Commandments)<br \/>\nculinary journalist Mac van Dinther points us towards<br \/>\nthe highest commandment of all: thou shalt eat well.<br \/>\nSubjects such as E numbers, organic food, and eating<br \/>\nless meat, which are often talked or written about in<br \/>\na barely nuanced manner, are featured in this book.<br \/>\nThis required him to conduct in-depth research, in<br \/>\norder to be able to discern between facts, opinions,<br \/>\nand whole and semi-truths. \u2018De 10 Geboden\u2019 by Mac<br \/>\nvan Dinther appeared previously in the Volkskrant<br \/>\nnewspaper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In \u2018De 10 Geboden\u2019 (the 10 Commandments) culinary journalist Mac van Dinther points us towards the highest commandment of all: thou shalt eat well. Subjects such as E numbers, organic food, and eating less meat, which are often talked or written about in a barely nuanced manner, are featured in this book. This required him &hellip; <a href=\"https:\/\/professionals.dutch-cuisine.nl\/en\/2017\/11\/29\/thou-shalt-eat-well\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Thou Shalt Eat Well&#8221;<\/span><\/a><\/p>\n","protected":false},"author":30,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-2206","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts\/2206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/comments?post=2206"}],"version-history":[{"count":1,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts\/2206\/revisions"}],"predecessor-version":[{"id":2207,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts\/2206\/revisions\/2207"}],"wp:attachment":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/media?parent=2206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/categories?post=2206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/tags?post=2206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}