{"id":2210,"date":"2017-11-29T14:00:21","date_gmt":"2017-11-29T13:00:21","guid":{"rendered":"https:\/\/dutch-cuisine.nl\/?p=2210"},"modified":"2017-11-29T16:22:43","modified_gmt":"2017-11-29T15:22:43","slug":"10-bullock-balls-and-veg-stems-by-albert-kooy-at-food-unplugged","status":"publish","type":"post","link":"https:\/\/professionals.dutch-cuisine.nl\/en\/2017\/11\/29\/10-bullock-balls-and-veg-stems-by-albert-kooy-at-food-unplugged\/","title":{"rendered":"10 bullock balls and veg stems by Albert Kooy at Food Unplugged"},"content":{"rendered":"<p>During Food Unplugged on 24 June in Ede, Dutch Cuisine ambassador Albert Kooy conducted a No Waste Workshop. During this workshop, remainders were incorporated within the ingredients, such as bullock balls, stems, fish spare ribs and more surprises besides. Dutch Cuisine ambassador Christian Wey also conducted a workshop on fermenting, WUR held a short lecture on plant-based steak, and Koppert Cress and Hutten Catering (Rob &amp; Bob) presented the Healthy Lunch Cantine with Dutch Cuisine dishes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>During Food Unplugged on 24 June in Ede, Dutch Cuisine ambassador Albert Kooy conducted a No Waste Workshop. During this workshop, remainders were incorporated within the ingredients, such as bullock balls, stems, fish spare ribs and more surprises besides. Dutch Cuisine ambassador Christian Wey also conducted a workshop on fermenting, WUR held a short lecture &hellip; <a href=\"https:\/\/professionals.dutch-cuisine.nl\/en\/2017\/11\/29\/10-bullock-balls-and-veg-stems-by-albert-kooy-at-food-unplugged\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;10 bullock balls and veg stems by Albert Kooy at Food Unplugged&#8221;<\/span><\/a><\/p>\n","protected":false},"author":30,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-2210","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts\/2210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/comments?post=2210"}],"version-history":[{"count":2,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts\/2210\/revisions"}],"predecessor-version":[{"id":2262,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts\/2210\/revisions\/2262"}],"wp:attachment":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/media?parent=2210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/categories?post=2210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/tags?post=2210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}