{"id":2226,"date":"2017-11-29T14:26:14","date_gmt":"2017-11-29T13:26:14","guid":{"rendered":"https:\/\/dutch-cuisine.nl\/?p=2226"},"modified":"2017-11-29T16:29:10","modified_gmt":"2017-11-29T15:29:10","slug":"dutch-cuisine-meets-eataly-reaches-2-5-million-people","status":"publish","type":"post","link":"https:\/\/professionals.dutch-cuisine.nl\/en\/2017\/11\/29\/dutch-cuisine-meets-eataly-reaches-2-5-million-people\/","title":{"rendered":"Dutch Cuisine meets Eataly reaches 2.5 million people"},"content":{"rendered":"<p>In honour of the state visit to Italy by King Willem-Alexander and Queen Maxima, as well as an accompanying trade delegation, SVH Master Chef and Dutch Cuisine ambassador Ang\u00e9lique Schmeinck, and Michelin star chef Viviana Varese presented their vision on the future of food during the showcooking event \u2018Dutch Cuisine Meets Eataly\u2019. This unique experience, which took place on 22 June in Milan, was extremely well received by the press. The event reached over 2.5 million people via various media platforms (excl. blogs and YouTube), which is a major success to be rightly proud of. Journalists and foodies from Italy were presented with a surprising view of the Netherlands, Dutch products and our food culture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In honour of the state visit to Italy by King Willem-Alexander and Queen Maxima, as well as an accompanying trade delegation, SVH Master Chef and Dutch Cuisine ambassador Ang\u00e9lique Schmeinck, and Michelin star chef Viviana Varese presented their vision on the future of food during the showcooking event \u2018Dutch Cuisine Meets Eataly\u2019. This unique experience, &hellip; <a href=\"https:\/\/professionals.dutch-cuisine.nl\/en\/2017\/11\/29\/dutch-cuisine-meets-eataly-reaches-2-5-million-people\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Dutch Cuisine meets Eataly reaches 2.5 million people&#8221;<\/span><\/a><\/p>\n","protected":false},"author":30,"featured_media":1584,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-2226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts\/2226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/comments?post=2226"}],"version-history":[{"count":4,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts\/2226\/revisions"}],"predecessor-version":[{"id":2266,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts\/2226\/revisions\/2266"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/media\/1584"}],"wp:attachment":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/media?parent=2226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/categories?post=2226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/tags?post=2226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}