{"id":2256,"date":"2017-11-29T15:17:46","date_gmt":"2017-11-29T14:17:46","guid":{"rendered":"https:\/\/dutch-cuisine.nl\/?p=2256"},"modified":"2017-11-29T15:17:46","modified_gmt":"2017-11-29T14:17:46","slug":"estee-strooker-is-the-new-ambassador-for-dutch-cuisine","status":"publish","type":"post","link":"https:\/\/professionals.dutch-cuisine.nl\/en\/2017\/11\/29\/estee-strooker-is-the-new-ambassador-for-dutch-cuisine\/","title":{"rendered":"Est\u00e9e Strooker is the new ambassador for Dutch Cuisine"},"content":{"rendered":"<p>Est\u00e9e runs the \u2019t Amusement restaurant in Arnhem as chef\/entrepreneur. She opened the restaurant after winning the programme Masterchef at the age of 20. In addition to spoiling its guests, \u2019t Amusement also aspires to a higher purpose, namely to make the guests aware of the current food industry to some degree, by making an informed and conscious decision to opt for seasonal ingredients, to only use \u2018the entire animal\u2019 and ethical fish, and to seek out the correct balance between vegetables, meat and fish. <a href=\"http:\/\/www.esteestrooker.nl\">www.esteestrooker.nl<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Est\u00e9e runs the \u2019t Amusement restaurant in Arnhem as chef\/entrepreneur. She opened the restaurant after winning the programme Masterchef at the age of 20. In addition to spoiling its guests, \u2019t Amusement also aspires to a higher purpose, namely to make the guests aware of the current food industry to some degree, by making an &hellip; <a href=\"https:\/\/professionals.dutch-cuisine.nl\/en\/2017\/11\/29\/estee-strooker-is-the-new-ambassador-for-dutch-cuisine\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Est\u00e9e Strooker is the new ambassador for Dutch Cuisine&#8221;<\/span><\/a><\/p>\n","protected":false},"author":30,"featured_media":1624,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-2256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts\/2256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/comments?post=2256"}],"version-history":[{"count":1,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts\/2256\/revisions"}],"predecessor-version":[{"id":2257,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts\/2256\/revisions\/2257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/media\/1624"}],"wp:attachment":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/media?parent=2256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/categories?post=2256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/tags?post=2256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}