{"id":3331,"date":"2017-03-01T16:11:32","date_gmt":"2017-03-01T15:11:32","guid":{"rendered":"https:\/\/dutch-cuisine.nl\/?p=3331"},"modified":"2018-04-23T11:50:17","modified_gmt":"2018-04-23T09:50:17","slug":"grune-woche","status":"publish","type":"post","link":"https:\/\/professionals.dutch-cuisine.nl\/en\/2017\/03\/01\/grune-woche\/","title":{"rendered":"Gr\u00fcne Woche"},"content":{"rendered":"<p>During the International Gr\u00fcne Woche (Green Weeks) in Berlin, Koppert Cress Director Rob Baan presented Dutch Cuisine. Rethinking is what it\u2019s all about, according to Baan, who has been a Dutch Cuisine ambassador since its inception. Eat more vegetables, preferably 80% plant-based and 20% meat, which is good for people, but definitely also for the planet!<\/p>\n<p><a href=\"https:\/\/www.koppertcress.com\/\">www.koppertcress.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>During the International Gr\u00fcne Woche (Green Weeks) in Berlin, Koppert Cress Director Rob Baan presented Dutch Cuisine. Rethinking is what it\u2019s all about, according to Baan, who has been a Dutch Cuisine ambassador since its inception. Eat more vegetables, preferably 80% plant-based and 20% meat, which is good for people, but definitely also for the &hellip; <a href=\"https:\/\/professionals.dutch-cuisine.nl\/en\/2017\/03\/01\/grune-woche\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Gr\u00fcne Woche&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":669,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-3331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts\/3331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/comments?post=3331"}],"version-history":[{"count":1,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts\/3331\/revisions"}],"predecessor-version":[{"id":3332,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts\/3331\/revisions\/3332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/media\/669"}],"wp:attachment":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/media?parent=3331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/categories?post=3331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/tags?post=3331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}