{"id":3337,"date":"2018-04-05T13:37:45","date_gmt":"2018-04-05T11:37:45","guid":{"rendered":"https:\/\/dutch-cuisine.nl\/?p=3337"},"modified":"2018-04-23T11:55:22","modified_gmt":"2018-04-23T09:55:22","slug":"new-ambassadors","status":"publish","type":"post","link":"https:\/\/professionals.dutch-cuisine.nl\/en\/2018\/04\/05\/new-ambassadors\/","title":{"rendered":"New ambassadors"},"content":{"rendered":"<p><span lang=\"EN-GB\">Dutch Cuisine was proud to present its ten new ambassadors, who will be placing Dutch Cuisine on the map. Frank Fol (<i>the<\/i>Flemish Vegetable chef and author), Claudy Jongstra (designer and artist), Gerard Voskuilen (<\/span><span lang=\"EN-GB\">education coordinator at ROC Friese Poort), Werner Zuurman (chef Caracol on Terschelling), <\/span><span lang=\"EN-GB\">Robert Siedenburg (owner Kookstudio),\u00a0Alexander Brouwer and Tjitze van der Dam (<\/span><span lang=\"EN-GB\">chefs QO Amsterdam<\/span><span lang=\"EN-GB\">), Marc Raaijmakers (Director of Catering at Koning Willem I College), <\/span><span lang=\"EN-GB\">Jaap Volman (chef Boompjes) <\/span><span lang=\"EN-GB\">and<\/span><span lang=\"EN-GB\">Jan<\/span><span lang=\"EN-GB\">Willem Bosman Jansen (Director GRO) <\/span><span lang=\"EN-GB\">all signed up for the ambassadorship. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dutch Cuisine was proud to present its ten new ambassadors, who will be placing Dutch Cuisine on the map. Frank Fol (theFlemish Vegetable chef and author), Claudy Jongstra (designer and artist), Gerard Voskuilen (education coordinator at ROC Friese Poort), Werner Zuurman (chef Caracol on Terschelling), Robert Siedenburg (owner Kookstudio),\u00a0Alexander Brouwer and Tjitze van der Dam &hellip; <a href=\"https:\/\/professionals.dutch-cuisine.nl\/en\/2018\/04\/05\/new-ambassadors\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;New ambassadors&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":3092,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-3337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts\/3337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/comments?post=3337"}],"version-history":[{"count":1,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts\/3337\/revisions"}],"predecessor-version":[{"id":3338,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts\/3337\/revisions\/3338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/media\/3092"}],"wp:attachment":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/media?parent=3337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/categories?post=3337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/tags?post=3337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}