{"id":3339,"date":"2018-03-20T17:16:32","date_gmt":"2018-03-20T16:16:32","guid":{"rendered":"https:\/\/dutch-cuisine.nl\/?p=3339"},"modified":"2018-04-23T11:56:03","modified_gmt":"2018-04-23T09:56:03","slug":"cor-unum-design-competition","status":"publish","type":"post","link":"https:\/\/professionals.dutch-cuisine.nl\/en\/2018\/03\/20\/cor-unum-design-competition\/","title":{"rendered":"Cor Unum Design Competition"},"content":{"rendered":"<p>During the Cor Unum design competition, which Cor Unum presents annually, L\u00e9a Cadiou, a student at the Design Academy, won the award with her &#8216;Release&#8217; design. Students at art colleges were asked to study how subjects from the past provide inspiration for the design language of today, and how this can be applied in a personal design for the table spread. Those submitting an entry were free to use the Cor Unum classics as a source of inspiration. The jury was made up of Sergio Herman, Timo de Rijk (Director of the Stedelijk Museum in \u2018s-Hertogenbosch) and Lotte Landsheer (Director of Cor Unum and Dutch Cuisine ambassador). <a href=\"http:\/\/www.corunum-ceramics.nl\/nl\">www.corunum-ceramics.nl<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>During the Cor Unum design competition, which Cor Unum presents annually, L\u00e9a Cadiou, a student at the Design Academy, won the award with her &#8216;Release&#8217; design. Students at art colleges were asked to study how subjects from the past provide inspiration for the design language of today, and how this can be applied in a &hellip; <a href=\"https:\/\/professionals.dutch-cuisine.nl\/en\/2018\/03\/20\/cor-unum-design-competition\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Cor Unum Design Competition&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":3094,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-3339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts\/3339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/comments?post=3339"}],"version-history":[{"count":1,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts\/3339\/revisions"}],"predecessor-version":[{"id":3340,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts\/3339\/revisions\/3340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/media\/3094"}],"wp:attachment":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/media?parent=3339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/categories?post=3339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/tags?post=3339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}