{"id":3355,"date":"2018-04-05T10:36:54","date_gmt":"2018-04-05T08:36:54","guid":{"rendered":"https:\/\/dutch-cuisine.nl\/?p=3355"},"modified":"2018-04-23T12:13:09","modified_gmt":"2018-04-23T10:13:09","slug":"students-create-brabant-cookery-book-local-produce-recipes","status":"publish","type":"post","link":"https:\/\/professionals.dutch-cuisine.nl\/en\/2018\/04\/05\/students-create-brabant-cookery-book-local-produce-recipes\/","title":{"rendered":"Students create Brabant cookery book with local produce recipes"},"content":{"rendered":"<p>Dutch Cuisine ambassador Marc Raaijmakersand students at seven catering schools in Brabant are going to create &#8216;Brabantian&#8217; recipes for a cookery book entitled &#8220;BRBNT, van Brabantse grond&#8221; (BRBNT, from Brabant soil).\u00a0Brabant chefs &#8211; and consumers \u2013 barely realise that our food footprint will be significantly reduced if we eat produce with very few food miles and food that is in season. In this project, students renew our acquaintance with the origin of products through recipes. <a href=\"http:\/\/wearefood.nl\/\">Wearefood.nl<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dutch Cuisine ambassador Marc Raaijmakersand students at seven catering schools in Brabant are going to create &#8216;Brabantian&#8217; recipes for a cookery book entitled &#8220;BRBNT, van Brabantse grond&#8221; (BRBNT, from Brabant soil).\u00a0Brabant chefs &#8211; and consumers \u2013 barely realise that our food footprint will be significantly reduced if we eat produce with very few food miles &hellip; <a href=\"https:\/\/professionals.dutch-cuisine.nl\/en\/2018\/04\/05\/students-create-brabant-cookery-book-local-produce-recipes\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Students create Brabant cookery book with local produce recipes&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-3355","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts\/3355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/comments?post=3355"}],"version-history":[{"count":1,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts\/3355\/revisions"}],"predecessor-version":[{"id":3356,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts\/3355\/revisions\/3356"}],"wp:attachment":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/media?parent=3355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/categories?post=3355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/tags?post=3355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}