{"id":492,"date":"2017-09-05T11:40:42","date_gmt":"2017-09-05T09:40:42","guid":{"rendered":"https:\/\/dutch-cuisine.nl\/?p=492"},"modified":"2018-01-12T16:27:05","modified_gmt":"2018-01-12T15:27:05","slug":"launch-unique-dutch-cuisine-course","status":"publish","type":"post","link":"https:\/\/professionals.dutch-cuisine.nl\/en\/2017\/09\/05\/launch-unique-dutch-cuisine-course\/","title":{"rendered":"Launch of unique Dutch Cuisine course"},"content":{"rendered":"<p>In the unique level 4 Specialised Chef\/Dutch Cuisine course, the menu includes: \u2018what is sustainable and healthy\u2019, \u2018how important is the soil, \u2018preparation from start to finish\u2019 and <em>\u2018no waste\u2019<\/em>. Sous-chefs will venture out to source new products and preparations, and will conduct research. Everything they learn will be put into practice and vice-versa. Working and learning really do complement one another in this manner. The course is a newly devised programme, and is based upon the 5 principles of Dutch Cuisine by SVH Master Chef Albert Kooy. Sous-chefs can attend the course from September 2017, at the Koning Willem I College in Den Bosch and the ROC Friese Poort in Sneek, Friesland.<\/p>\n<p><a href=\"https:\/\/www.rocfriesepoort.nl\/\">www.rocfriesepoort.nl\/<\/a><\/p>\n<p><a href=\"http:\/\/www.kw1c.nl\">www.kw1c.nl<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the unique level 4 Specialised Chef\/Dutch Cuisine course, the menu includes: \u2018what is sustainable and healthy\u2019, \u2018how important is the soil, \u2018preparation from start to finish\u2019 and \u2018no waste\u2019. Sous-chefs will venture out to source new products and preparations, and will conduct research. Everything they learn will be put into practice and vice-versa. Working &hellip; <a href=\"https:\/\/professionals.dutch-cuisine.nl\/en\/2017\/09\/05\/launch-unique-dutch-cuisine-course\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Launch of unique Dutch Cuisine course&#8221;<\/span><\/a><\/p>\n","protected":false},"author":30,"featured_media":2649,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts\/492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/comments?post=492"}],"version-history":[{"count":5,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts\/492\/revisions"}],"predecessor-version":[{"id":804,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/posts\/492\/revisions\/804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/media\/2649"}],"wp:attachment":[{"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/media?parent=492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/categories?post=492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/professionals.dutch-cuisine.nl\/en\/wp-json\/wp\/v2\/tags?post=492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}