Employees
Judith van Diepen
Recruitment
judith@dutch-cuisine.nl
Marianne Karstens
Recruitment
marianne@dutch-cuisine.nl
Marlise Vroom
Education
marlise@dutch-cuisine.nl
Founding Fathers
Bas Cloo
Chef de cuisine, Sterkenburg Castle, Driebergen
Hans Everse
Board member Gastronomiscg Gilde, Divisional manager Tafel Thuis – Dé Zeeuwse Keuken
Albert Kooy
SVH Meesterkok en executive chef en Stenden University Hotel, Leeuwarden
Niven Kunz
Patron-cuisinier restaurant Niven, Rijswijk
Luc Kusters
SVH master chef and patron-cuisinier restaurant Bolenius, Amsterdam
Monique Mulder
Executive Committee Dutch Cuisine, Culture Maker and CEO Mattmo Creative, Amsterdam
Jeroen van Oijen
Director and co-founder Gastronomixs
Ferdie Olde Bijvank
Chairman and Executive Committee Dutch Cuisine and chairman Gastvrijheidsgilde, Zwolle
Marjan Pijnenburg
Culture maker and brand strategist Mattmo Creative, Amsterdam
Theo van Rensch
SVH master chef and lecturer Sterklas Gastronomie, ROC Amsterdam
Theor Verplancke
Culinary spin doctor Umami Management
Berend te Voortwis
CEO Koppert Cress, Monster
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