Why Dutch Cuisine?

Because we want to make tasty, healthy and sustainable food more appealing and accessible, and because our rich Dutch food culture deserves a revolution. Dutch Cuisine, as the connecting chain, can accelerate the change in making food consumption more sustainable, and last but not least because it is good for our economy and for the planet.
We have defined the charter below to outline this, which features a number of top chefs and other professionals from the food sector who wish to place Dutch food culture upon the map.