Grüne Woche

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During the International Grüne Woche (Green Weeks) in Berlin, Koppert Cress Director Rob Baan presented Dutch Cuisine. Rethinking is what it’s all about, according to Baan, who has been a Dutch Cuisine ambassador since its inception. Eat more vegetables, preferably 80% plant-based and 20% meat, which is good for people, but definitely also for the planet!