Monday, December 11, 2017 Michelin presented the influential restaurant guide of the Netherlands in the De La Mar Theater to the culinary top of the Netherlands. Prior to the presentation in a short interview Dutch Cuisine ambassadors Luc Kuster, Dick Middelweert and Monique Mulder (also Executive Board member) briefly explained to presenter Simone van Trier the Dutch Cuisine philosophy, which is getting more and more resonance in the world of food and gastronomy. View the interview here.
