HEALTHY AND TASTY DISHES WITHIN HEALTHCARE
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Never too young to learn Is the key to a healthy generation a carefully prepared lunch at school? Is this a feasible aim, and what should a healthy and affordable school lunch look like? These questions will be addressed in the ‘Eten op School’ (eating at school) survey, which is being conducted by the VU … Continue reading “Showcase”
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National Vegetable and Fruit Action Plan
It is the wish of Dutch Cuisine to visibly carry on its ’healthy and tasty dishes’ programme in hospitals and healthcare institutions. To this effect, an active collaboration has been launched in conjunction with the National Vegetable and Fruit Action Plan (NAGF). Within this joint effort, Dutch Cuisine will play a supporting role in realising … Continue reading “National Vegetable and Fruit Action Plan”
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Educatie Intro
CHEF TRAINING COURS STUDENTS ARE THE CHANGE AGENTS
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Unique Dutch Cuisine training course underway The unique level 4 Specialised Chef/Dutch Cuisine training course features the following items on the menu: ‘what is sustainable and healthy’, ‘how important is the soil’, ‘preparation from head to tail’ and ‘no waste’.
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Implementation of sustainability in chef training course Following an assignment from DuurzaamDoor (Rijksdienst for Ondernemend Nederland) Dutch Cuisine conducted research into sustainability within Dutch chef training courses in 2015 and 2016. The results were published in the report: ‘Research into the implementation of sustainability in chef training courses in the Netherlands’. In the same period, … Continue reading “Projects”
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Through the ages, Dutch Cuisine has always been adaptive
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The cultural creators of Dutch Cuisine lend a renewed dimension to our food culture. The Dutch food culture displays a large capacity for innovation and creativity. It’s part of our nature and our identity. Through their passion and creativity, the cultural creators contribute towards a healthy, enjoyable and enriched life.
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CHARLOTTE LANDSHEER (COR UNUM CERAMICS) CEO and designer Cor Unum Ceramics, Den Bosch Cor Unum Contemporary Ceramics, founded in 1953 as Cor Unum (one heart), is a ceramic studio in Den Bosch. An unusual aspect of Cor Unum is its team behind the ceramics. The team consists of both professionals and people with distance to … Continue reading “Cultuurmakers Three Blocks”
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Dutch Cuisine Tools in Holland Toolkit As part of the biennial Dutch ‘homecoming week’ of the Dutch embassies abroad, Dutch Cuisine ambassador Angélique Schmeinck created a dazzling Taste Expedition, packed with delicious products from the Dutch soil. During this dining sensation, those Dutch Cuisine Tools that are incorporated in the Holland Toolkit were also presented: … Continue reading “Showcase”
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Projecten
Dutch Cuisine Culinary Routes Through unique routes across the Netherlands, Dutch Cuisine restaurants, growers, landscapes and influencers are promoted to domestic and foreign tourists. It is a total ‘Memorable food culture experience’ that goes beyond simply great ‘eating’ and portrays our rich food history. Each season, chefs, museums, growers, cities and regions with unique (food) … Continue reading “Projecten”
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