Showcase

Restaurant Wannee The philosophy of Restaurant Wannee is based on Dutch Cuisine. This restaurant is headed by SVH Master Chef Albert Kooy, the founder of the 5 principles that Dutch Cuisine uses as its charter. Using these principles, Wannee creates a menu each month, using vegetables from the cold ground, and animals for garnishing. It’s … Continue reading “Showcase”

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Flagship

BOLENIUS Dutch Cuisine’s flagship restaurant Bolenius, which opened its doors in late 2010, is located among the office blocks of the commercial heart of Amsterdam, and was voted one of the world’s 25 best vegetable restaurants by We’re Smart World. The restaurant has a 120m2 vegetable patch, where star chef and Dutch Cuisine ambassador Luc Kusters … Continue reading “Flagship”

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Showcase

Albron In the campaign ‘Holland op zijn lekkerst’ (Holland at its most delicious) that Albron has developed in conjunction with Dutch Cuisine, new Dutch Cuisine dishes featured on the menu during every season at Albron’s 400-plus corporate restaurants over the previous year. For 2018, Albron has announced that it will provide its entire range with … Continue reading “Showcase”

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Projects

Inspiration session Dutch Cuisine on the menu Dutch Cuisine has demonstrated that Dutch cooking is creative, varied and seasonal, and that it ties in entirely with the current zeitgeist whereby awareness and sustainable food play a major role. In order to convey this message to a large number of people, Dutch Cuisine has enlisted the … Continue reading “Projects”

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Catering Industry

All activities within the catering industry programme are geared towards generating a fundamental change to our food consumption and food culture in the long run. This is about a change in behaviour, whereby we will very much need our change agents – current and future chefs.

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Jaap Seidell

”A HEALTHIER FOOD SUPPLY IS NEEDED FOR ALL CITIZENS, BUT HEALTHY BEHAVIOUR BEGINS IN CHILDHOOD” Jaap Seidell Professor of Health & Nutrition, Vrije Universiteit Amsterdam

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Health

Keeping future generations healthy In Dutch Cuisine’s Health programme module, the connection between health and nutrition is key. Nutrition has an immediate effect on our health, and an improvement in our eating pattern renders healthier people with time. The chefs of Dutch Cuisine are the change agents who are able to influence this eating pattern … Continue reading “Health”

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