Dutch Cuisine education within ROC
Read moreExecutive Committee
Monique Mulder Culture maker and CEO Mattmo Creative, Amsterdam Ferdie Olde Bijvank Chairman Dutch Cuisine and chairman Gastvrijheidsgilde, Zwolle
Read moreProject Office
Bas Cloo Chef de cuisine Sterkenburg Castle, Driebergen Monique Mulder Cultuurmaker en CEO Mattmo Creative, Amsterdam Ferdie Olde Bijvank Chairman and executive committee Dutch Cuisine and Chairman Gastvrijheidsgilde, Zwolle Marjan Pijnenburg Culture maker and brand strategist Mattmo Creative, Amsterdam
Read moreEmployees
Judith van Diepen Recruitment judith@dutch-cuisine.nl Marianne Karstens Recruitment marianne@dutch-cuisine.nl Marlise Vroom Education marlise@dutch-cuisine.nl
Read moreFounding Fathers
Bas Cloo Chef de cuisine, Sterkenburg Castle, Driebergen Hans Everse Board member Gastronomiscg Gilde, Divisional manager Tafel Thuis – Dé Zeeuwse Keuken Albert Kooy SVH Meesterkok en executive chef en Stenden University Hotel, Leeuwarden Niven Kunz Patron-cuisinier restaurant Niven, Rijswijk Luc Kusters SVH master chef and patron-cuisinier restaurant Bolenius, Amsterdam Monique Mulder Executive Committee Dutch … Continue reading “Founding Fathers”
Read moreTKI Healthy school lunch
TKI HEALTHY SCHOOL LUNCH Partner sinds 2017 Dutch Cuisine is a participant in the TKI Healthy School Lunch partnership, which is focused on conducting research into the eating patterns of children in the Netherlands. The partners that are involved in this alliance are: Stichting Nederlands Bakkerij Centrum (NBC), Nederlandse Zuivel Organisatie (NZO), Koninklijke Vezet, Albert … Continue reading “TKI Healthy school lunch”
Read moregreen deal cont.
Showcase Vegetables in the starring role In November 2016, approximately 400 of Albron’s corporate restaurants took part in ‘Hollands op zijn lekkerst’ (Dutch at its most delicious): a campaign in conjunction with Dutch Cuisine. The menu comprised dishes that were prepared according to the Dutch Cuisine philosophy.
Read moreGreen Protein Alliance
Showcase Dutch Cuisine at home: easy to make The first food box has been developed in conjunction with GPA and Marley Spoon, with recipes provided by Dutch Cuisine chef Bas Cloo. Currently, a two-step cooking recipe is being put together, including storytelling for the Marley Spoon food box on a regular basis.
Read moreContact
Secretariat Dutch Cuisine info@dutch-cuisine.nl Ferdie Olde Bijvank, 06-22396007 Marjan Pijnenburg, 06-51326193 Monique Mulder, 06-53444723 Secretariat Green Deal greendeal@dutch-cuisine.nl Victor de Lange, 06-41471858 Learn more about Dutch Cuisine on Facebook: facebook.com/dutchcuisine Twitter: twitter.com/dutchcuisine
Read moreOur 5 Principles
Our Ambassadors
Why DC
Why Dutch Cuisine? Because we want to make tasty, healthy and sustainable food more appealing and accessible, and because our rich Dutch food culture deserves a revolution. Dutch Cuisine, as the connecting chain, can accelerate the change in making food consumption more sustainable, and last but not least because it is good for our economy … Continue reading “Why DC”
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