As a commission from Strukton, Ballast Nedam and Facilicom, Dutch Cuisine Green Deal partner Albron developed the circular catering concept The Green House: a fully circular and very sustainable pavilion, with catering and meeting facilities next to Utrecht Central Station. The concept also encompasses an urban farm, where vegetables and fruit are grown for in-house use, as well as a facility where small-scale gatherings are held. In the restaurant, the food is prepared according to the philosophy of Dutch Cuisine. www.albron.nl/cases/the-green-house
