On 29 September, Koppert Cress hosted the second Koning Willem I lecture on entrepreneurship with as special guest Queen Máxima, who is the honorary chairwoman of this foundation. The lecture marks the start of the enrolment for the biennial entrepreneur awards of the Koning Willem I foundation. Following the lecture, a private winners’ dinner was … Continue reading “Koning Willem I lecture closes with Dutch Cuisine dinner”
Read moreDiabetes type 2 is virtually always reversible
Posted on‘Type 2 Diabetes is ALMOST ALWAYS reversible’ according to Prof. Dr. Hanno Pijl, internist at the Leids Universitair Medisch Centrum (LUMC) and a member of the Health Council. There are still too few people who are aware that type 2 diabetes and many complications of diabetes are reversible. An eating pattern with predominantly vegetables plays … Continue reading “Diabetes type 2 is virtually always reversible”
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Atelier NL ambassador DDW17
Posted onDutch Cuisine cultural ambassadors and designers Lonny van Ryswyck and Nadine Sterk (Atelier NL) were the ambassadors for Dutch Design Week in 2017, together with architect Winy Maas (MVRDV) and journalist Marcus Fairs (Dezeen). This year, the choice was to select not two, but three ambassadors. This expansion was devised in order to augment the … Continue reading “Atelier NL ambassador DDW17”
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Chefs learn about male meat
Posted on‘From head to tail’ chef Nel Schellekens gave a guest lecture at the beginning of the new school year at the Koning Willem I College in Den Bosch to students of the new dedicated Dutch Cuisine chef course. The chefs will now come up with recipes that utilise the meat of hens, bulls and goats. … Continue reading “Chefs learn about male meat”
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Scheepsvaartmuseum (maritime museum): new cultural ambassador!
Posted onMichael Huijser, the Managing Director of the Maritime Museum is one of the new cultural ambassadors of Dutch Cuisine. The Scheepvaartmuseum and Dutch Cuisine are both familiar with the long history regarding our trade in food. The Scheepvaartmuseum, which is housed in the building of the former ‘s Lands Zeemagazijn, and was constructed during the … Continue reading “Scheepsvaartmuseum (maritime museum): new cultural ambassador!”
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De Grote Groentebijbel – Europe
Posted onOn 12 June, De Grote Groentebijbel (The Grand Vegetable Bible) by Frank Fol was launched. Which vegetables taste best during which season? Which cooking techniques should you utilise to get the optimum taste from vegetables? What route do the vegetables on your plate travel to get there? De Grote Groentebijbel doesn’t just answer these questions, … Continue reading “De Grote Groentebijbel – Europe”
Read moreGrowing a better world together
Posted onRabobank (partner of Dutch Cuisine Sustainable Food Consumption) was justifiably proud to present Kickstart Food on 16 October of this year: a three-year programme that is meant to kick-start the transition towards a sustainable food & agri-sector. With its expertise, networks and financial solutions, Rabobank will direct its efforts to help its clients and partners … Continue reading “Growing a better world together”
Read more‘Smaakvrienden’, food pairing at its best
Posted onWhat is a really great dish made of, and what keeps a really good dish genuine? Naturally, it’s using the best ingredients, but also the mutual friendships that serve to enhance one another, such as the tomato for instance. Everyone one knows it gets on wonderfully well with mozzarella, basil and olive oil, and has … Continue reading “‘Smaakvrienden’, food pairing at its best”
Read moreDutch Cuisine logo op Koppert Cress Box
Posted onKoppert Cress is the first producer within the food sector to enter into a partnership with Dutch Cuisine. Rob Baan (CEO Koppert Cress), Ferdie Olde Bijvank and Monique Mulder (the Dutch Cuisine chairman and daily board member respectively) signed a collaboration agreement to seal this partnership. Through this collaborative effort, Koppert Cress will actively convey … Continue reading “Dutch Cuisine logo op Koppert Cress Box”
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Dutch Cuisine tools in Holland Toolkit
Posted onOn 12 September of this year, Dutch Cuisine ambassador Angélique Schmeinck realised a tantalising Taste Expedition, packed with delicious home-grown Dutch products for the supporting management of the Dutch foreign embassies during their bi-annual repatriation week in the Netherlands. During this eating sensation, the Dutch Cuisine Tools were presented that have been incorporated in the … Continue reading “Dutch Cuisine tools in Holland Toolkit”
Read moreTime for quality within care!
Posted onIt’s high time for quality within care! That was the slogan utilised by Dutch Cuisine ambassador Hans Everse (Zorgstroom Tafel Thuis and Gastronomisch Gilde), Tamara de Weijer (Arts en Voeding), Koen van der Linden and Jeroen Mulder (Slingeland hospital) and Rik Diepenbrug (Stichting Wonen en Zorg Purmerend) on the ‘Dag van de Gastvrijheid’ (Hospitality Day), … Continue reading “Time for quality within care!”
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Dutch Cuisine meets Eataly reaches 2.5 million people
Posted onIn honour of the state visit to Italy by King Willem-Alexander and Queen Maxima, as well as an accompanying trade delegation, SVH Master Chef and Dutch Cuisine ambassador Angélique Schmeinck, and Michelin star chef Viviana Varese presented their vision on the future of food during the showcooking event ‘Dutch Cuisine Meets Eataly’. This unique experience, … Continue reading “Dutch Cuisine meets Eataly reaches 2.5 million people”
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