On 9 September, the first ever FoodUp! Academy launched its first two academy days. Nineteen participants from the Brabant province’s agri-food sector went on a whirlwind trip through the food landscape of Brabant, and were simultaneously immersed in the theory of food transition. For more information, go to: www.foodupbrabant.nl/project/foodup-academie
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Kick-off new Dutch Cuisine chef course
Posted onOn 5 September, the kick-off of the first level 4 specialised chef/Dutch Cuisine educational course of the Koning Willem I College in Den Bosch and ROC Friese Poort in Sneek was held. The gathering took place at Koppert Cress in Monster, and comprised 70 members of the Dutch and Japanese Trade Federation (DUJAT). The students … Continue reading “Kick-off new Dutch Cuisine chef course”
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VIS|SCH
Posted onDuring VISSCH, the culinary fish festival in Scheveningen, Dutch Cuisine presented a cooking demo and tasting that has been realised by Bisq, an innovative food start-up. Bisq is a Dutch Cuisine ambassador and has recently launched the Dutch version of ‘bisque’, a fish soup made with Dutch ingredients such as the by-catch from the North … Continue reading “VIS|SCH”
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Dutch Cuisine chef in the spotlight: Jef Schuur
Posted onBij Jef has been in business for 21 years. Twenty-one years of enterprise on a Wadden island, how do you go about that? Jef Schuur: ‘Well, just like you do on the mainland I suppose, where you are equally season-dependent. Our approach is to generate enough turnover in the summertime, and to limit our losses … Continue reading “Dutch Cuisine chef in the spotlight: Jef Schuur”
Read moreStar chefs aim to make people proud of dutch cooking once again
Posted onA new twist on the meatball, broad bean and French toast. This year, the focus has been on Dutch Cuisine in many of the top restaurants. Anything goes, as long as it’s home-grown. The top end of the culinary movement is looking to plant Dutch cuisine more firmly on the map. A total of 23 … Continue reading “Star chefs aim to make people proud of dutch cooking once again”
Read moreDutch Cuisine and the Nationaal Actieplan Groenten en Fruit
Posted onDutch Cuisine is looking to visibly continue its programme of ’healthy and tasty dishes’ within the healthcare sector. To this effect, an active collaboration has been launched with the National Fruit and Vegetable Plan of Action (NAGF). Dutch Cuisine will also play a supporting role within this collaboration in realising its objectives, including offering two-step … Continue reading “Dutch Cuisine and the Nationaal Actieplan Groenten en Fruit”
Read more10 bullock balls and veg stems by Albert Kooy at Food Unplugged
Posted onDuring Food Unplugged on 24 June in Ede, Dutch Cuisine ambassador Albert Kooy conducted a No Waste Workshop. During this workshop, remainders were incorporated within the ingredients, such as bullock balls, stems, fish spare ribs and more surprises besides. Dutch Cuisine ambassador Christian Wey also conducted a workshop on fermenting, WUR held a short lecture … Continue reading “10 bullock balls and veg stems by Albert Kooy at Food Unplugged”
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Albron goes for Gold
Posted onIn the campaign ‘Holland op zijn lekkerst’ (Holland at its most delicious) that Albron has devised in conjunction with Dutch Cuisine, every season last year featured new Dutch Cuisine dishes on the menu in the collection of over 400 corporate restaurants of Albron. Albron has announced that it will be working together with Dutch Cuisine … Continue reading “Albron goes for Gold”
Read moreThou Shalt Eat Well
Posted onIn ‘De 10 Geboden’ (the 10 Commandments) culinary journalist Mac van Dinther points us towards the highest commandment of all: thou shalt eat well. Subjects such as E numbers, organic food, and eating less meat, which are often talked or written about in a barely nuanced manner, are featured in this book. This required him … Continue reading “Thou Shalt Eat Well”
Read moreNew website Dutch Cuisine goes Live!
Posted onIn mid-September, we celebrated the launch of our new website, which features all the statistical information and key news items on the home page that will also be available in English as of now. The end result is quite impressive, and we’re really quite proud of it, so we’re inviting you to go over and … Continue reading “New website Dutch Cuisine goes Live!”
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Charlotte Landsheer (Cor Unum) is new cultural ambassador
Posted onDutch Cuisine is proud to announce the appointment of a new ambassador within the cultural programme line: Charlotte Landsheer, designer and Director of the Cor Unum ceramic studio, which is good news for both Dutch Cuisine and Dutch Design. The official appointment was held on 21 October during Dutch Design Week in Eindhoven. In NatLab, … Continue reading “Charlotte Landsheer (Cor Unum) is new cultural ambassador”
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Störrig Festival
Posted onStörrig – a culinary homage to the wild Veluwe region – is a brand new festival that was held during the weekend of 20 to 22 October, and was organised by Dutch Cuisine ambassador Christian Weij. During the festival, eight top chefs were matched with eight specialists who have a passion for game. That doesn’t … Continue reading “Störrig Festival”
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